54 - Cornfield

Originally uploaded by francessa_Rich.
During the weekend we wandered through cornfields (containing wheat), fields with barley, and fields with rye.

Ambrose Bierce commented "wheat" in his ways:
"WHEAT, n. A cereal from which a tolerably good whisky can with some difficulty be made, and which is used also for bread. The French are said to eat more bread - per capita - of population than any other people, which is natural, for only they know how to make the stuff palatable."

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