This year I’ m having an Alpine Easter again (for a change), or at least some elements. Lots of family, blessing of the meat in the beautiful little old church, hunt for colored Easter eggs and small presents (hidden by the Easter bunny), the traditional meal with the smoked ham and sausages, horseradish and mustard, the Easter bread, the ring cakes. Well, I don’t eat meat, so I had a lot of eggs and cake .. During the meal the playful egg knocking competition, at around 9 p.m. the Easter fire. It's lovely and full of atmosphere to watch the other fires from the mountain peaks in the area. Next day: long Easter walk, playing games, eating, drinking, having fun, and so on. The weather is still relatively nice, with lots of sunny spells. Tomorrow might be the time to go to the lake.